Eight-hour leap (of faith).

I was a vegetarian, until moving to New Orleans, where some corrupting influence who shall remain nameless took me to Texas Bar-B-Que in Metairie and bade me try the ribs. Thanksgiving turkey, crown roast at Christmas, bacon, hamburgers, filet mignon etc., etc.:  I had successfully resisted them ALL - but one bite, just one bite of unctuous, smoky, [...]

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